Food Loss and Waste country profiles
With our country profiles for China, Colombia, Kenya and Vietnam, you can guide targeted Food Loss and Waste (FLW) reduction measures. The profiles help to prioritise hotspot food products and chain stages that not only reduce FLW, but also decrease greenhouse gas emissions, land use, water footprints and nutrient losses. By doing so, you can simultaneously address multiple sustainability objectives. As primary data on FLW remains scarce, the information is based on secondary data.
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Food Loss and Waste country profile China
In China, vegetables and rice emerge as extremely critical hotspots, followed by pig meat and wheat. -
Food Loss and Waste country profile Colombia
In Colombia, milk and bovine meat are labelled as extremely critical hotspots, followed by rice and poultry. -
Food Loss and Waste country profile Kenya
Milk and maize are extremely critical hotspots in Kenya, closely followed by bovine meat and vegetables. -
Food Loss and Waste country profile Vietnam
In Vietnam, three hotspots stand out as extremely critical: rice, vegetable and pig meat. Freshwater fish and bovine meat follow closely after.