Training programme

Second Training Event - Warsaw 2007

"Recent Developments in the Field of Early Detection and Prevention of Risks in Food Safety and the Role of these Developments in Risk Analysis"

Organised by	Wageningen Food Safety Research
Date	Tue 22 May 2007 until Wed 23 May 2007
Venue	Hotel Mercure Fryderyk Chopin, Warsaw, Poland

Presentations

Presentation of the SAFE FOODS project and seminar– Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands) (1,43 mb)
General principles of risk assessment and risk management – Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands) (501,16 kb)
Various risk analysis Models (including the SAFE FOODS Risk Analysis Model) and the role of emerging hazards in risk analysis (1,36 mb)
Framework for emerging risk identification and identification of emerging hazards - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands) (559,11 kb)
Investigation of the effects of processing methods on dioxin content - Vadims Bartkevics (Food and Veterinary Service, Latvia) (28,82 kb)
Competent authority - Vadims Bartkevics (Food and Veterinary Service, Latvia) (81,34 kb)
Dyes hazardous for health detected in spices - Zilvinas Ilevicius (SFVS Risk and Quality Management Department, Lithuania) (212,66 kb)
Emerging risks in Estonia - Katrin Lohmus (VFB, Estonia) (189,6 kb)
Listeria monocytogenes in food of animal origin - Katerina Plucarova and Jan Vana (Czech Republic) (1,39 mb)
Mycotoxins - Ochratoxin A in roasted buckwheat groats from Poland - Monika Zagrajek (Poland) (302,11 kb)
Emerging Food Safety Risks: New Developments - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands) (1,98 mb)